Food for Progress has two principal objectives: to improve agricultural productivity and to expand trade of agricultural products.
Past Food for Progress projects have trained farmers in animal and plant health, improved farming methods, developed road and utility systems, established producer cooperatives, provided microcredit, and developed agricultural value chains. Program participants have included private voluntary organizations, foreign governments, universities, and intergovernmental organizations.
FAS solicits project proposals each year and provides a list of priority countries. Organizations eligible to apply include foreign governments, intergovernmental organizations, private voluntary organizations, cooperatives and nongovernmental organizations.
For more information, visit: https://www.fas.usda.gov/programs/food-progress
